Launch of Collaboration Vegan-course “Terravenir”

From July 1 to August 31, 2025, RIHGA Royal Hotel Kyoto’s French Dining Top of Kyoto will offer a special collaboration course menu titled “Terravenir”, created in partnership with MIRACORE™.

This classic French course showcases the richness of Kyoto’s plant-based ingredients, elevated by the use of MIRA-Dashi™ in each dish. Designed to express the concept of “luxury without meat or fish,” the menu offers a refined culinary experience that goes beyond traditional vegan cuisine.

Jointly developed to be enjoyed by everyone—vegans and non-vegans alike, both domestic and international guests—this course invites you to discover a new form of luxurious.

Don’t miss this unique opportunity to indulge in an innovative and elegant dining experience!

Course Details (Restaurant Official Website)
https://www.rihga.com/kyoto/dining/vegan-course