August 15 (Friday)Forum: “Redefining the Boundaries of Food” MIRACORE® × 3D Food Printer

Event Title
Beyond Ramen FURUKAWA
3D-printed noodles with a new texture approved by AI × soup of the future!

Speakers
Professor Hideaki Furukawa’s team from Yamagata University & F-EAT Inc.

Overview
Not just sustainable—this is ramen with a new texture and appearance. What does the ramen of the future look like?

Program & Participation
This is a 40-minute tasting program.
Sessions:
① 12:30 / ② 14:30 / ③ 16:30 / ④ 18:30
Lottery-based numbered tickets will be distributed near the venue 15 minutes before each session.

Please note: There is no waiting area inside the venue before ticket distribution begins.
During non-program hours, exhibits and explanations will be available for walk-in visitors.

August 16 (Saturday) – All-Purpose Forum: Watanabe Seimen

Event Title
All-Purpose Forum: Watanabe Seimen

Speakers
Watanabe Seimen Co., Ltd.

Overview
Founded 76 years ago, Watanabe Seimen presents Shinshu soba served with a plant-based dipping sauce.

Program & Participation
This is a 15–20 minute tasting experience.
Sessions:
10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 14:00 / 14:30 / 15:00 / 15:30 / 16:30

Numbered tickets will be distributed near the venue. Please check available times at the venue.
※ Program content and offerings may be subject to change due to unforeseen circumstances.

August 17 (Sunday) – All-Purpose Forum: IPPUDO

Event Title
All-Purpose Forum: IPPUDO

Speakers
Chikaranomoto Holdings Co., Ltd.

Overview
Global brand IPPUDO offers a forward-looking plant-based ramen experience.

Program & Participation
This is a 15–20 minute tasting experience.
Sessions:
10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 14:00 / 14:30 / 15:00 / 15:30 / 16:30

Numbered tickets will be distributed near the venue. Please check available times at the venue.
※ Program content and offerings may be subject to change due to unforeseen circumstances.

August 25 (Mon) All-Purpose Forum <Bell Shokuhin Kogyo>

Speakers
Bell Shokuhin Kogyo Co., Ltd.

Overview
From Osaka to the world. A plate of curry for today and tomorrow.

Program & Participation
A 20-minute tasting program.

①13:30–13:50 ②14:00–14:20 ③14:30–14:50

Please check available sessions at the venue.

August 30 (Sat) Forum: “Redefining the Boundaries of Food” MIRACORE® × Food Tech

Event Title
Savoring the Future of Meat through “Two SFs” — Gastronomy Science Unlocks New Possibilities

Speakers
Prof. Shinichi Ishikawa (Miyagi University), Chef Hitoshi Sugiura

Overview
Why do we crave meat? Join leading food tech expert Prof. Ishikawa and Chef Sugiura, advocate of social food gastronomy, in this immersive program exploring the essence of meat and deliciousness.

Program & Participation
A 30-minute tasting program.

①10:30–11:00 ②11:15–11:45 ③12:00–12:30

Registration open until 12:00 PM on August 25.

https://www.miracore.jp/story/0830expo-sf

August 31 (Sun)Forum: “Redefining the Boundaries of Food” MIRACORE® ×Future Dining

Event Title
One Table — A Future of Wellbeing Beyond All Food Boundaries

Speakers
Ritsumeikan TerroiRU, Chef Motoi Maeda

Overview
What values can food deliver when freed from ideology? A future-focused, consumer-centric exploration.

Program & Participation
A 30-minute tasting program.

①10:20~ ②11:00~ ③11:40~ ④12:20~

①: Same-day participation available (tickets distributed from 10:00 near the venue).

②–④: Advance registration required.

https://forms.office.com/r/ZE03mmz6J8

August 31 (Sun) Forum: “Redefining the Boundaries of Food” MIRACORE® × Startups

Event Title
Beyond Conventional Wisdom — How Startups Are Transforming Food and the Future

Speakers
NINZIA Inc. / MISOVATION Inc. / vitom Inc.

Overview
This forum showcases bold challenges that go beyond conventional norms and fixed ideas about food, focusing on preserved and complete nutrition foods.
Representatives from three innovative startups will take the stage:

・NINZIA Inc., which develops texture creation technology using konjac,

・MISOVATION Inc., which enhances the value of miso and promotes digital transformation in its distribution,

・vitom Inc., which offers “Onimochi,” a complete nutrition rice ball that can be stored at room temperature for up to one year.
Together with MIRACORE®, they will present their food innovations — complete with tasting sessions.

Program & How to Join
Each session includes a 1-hour seminar and approximately 20 minutes of networking, along with food tastings.

• Session ① 14:00–15:20
• Session ② 16:00–17:20
• Session ③ 18:00–19:20

Please register via the link below:
https://www.miracore.jp/story/0831expo-startup

September 1 (Mon) All-Purpose Forum <Veg-An>

Speakers
Veg-An

Overview
A showcase of Singaporean cuisine reimagined with plant-based ingredients.

Program & Participation
A 20-minute tasting program.

①13:30–13:50 ②14:00–14:20 ③14:30–14:50

Tickets distributed near the venue from 12:30–13:30. Please check available sessions at the venue if arriving outside this time.

September 1 (Mon) All-Purpose Forum <SHIROYAMA HOTEL kagoshima>

Speakers
SHIROYAMA HOTEL kagoshima

Overview
A new form of hospitality offering local Kagoshima cuisine for everyone to enjoy.

Program & Participation
A 15-minute tasting program.

Multiple sessions between 15:00–17:00. Please check available times at the venue.

September 3 (Wed) All-Purpose Forum <Kohnan Shokuryo>

Speakers
Kohnan Shokuryo Co., Ltd.

Overview
Sharing the new value and appeal of rice culture with the world.

Program & Participation
A 5-minute tasting program.

Multiple sessions between 13:30–14:45. Please check available times at the venue.

September 4 (Thu) All-Purpose Forum <Fauchon Hotel Kyoto & RIHGA Royal Hotel Kyoto>

Speakers
Fauchon Hotel Kyoto, RIHGA Royal Hotel Kyoto

Overview
French chefs from two Kyoto hotels present a new style of hotel gastronomy.

Program & Participation
A 20-minute tasting program.

①14:20–14:40 (tickets from 13:00–13:45)

②16:20–16:40 (tickets from 15:00–15:45)

Please check available sessions at the venue if arriving outside ticket distribution times.

September 5 (Fri) All-Purpose Forum <Sohonke Sarashina Horii>

Speakers
Sohonke Sarashina Horii

Overview
A long-established Edo-style soba restaurant presents a new world of soba using plant-based dashi.

Program & Participation
A 20-minute tasting program.

①14:30–14:50 ②15:00–15:20

Tickets distributed from 12:40–13:20 near the venue. Please check available sessions at the venue if arriving outside this time.

September 6 (Sat) Forum: “Redefining the Boundaries of Food” MIRACORE® ×Noodle Masters

Event Title
Crossing the Dashi Divide — A New Culinary Map Through Noodles

Speakers
Dotonbori Imai, Sohonke Sarashina Horii, Pyonpyonsha, Mimimikou

Overview
Four renowned noodle restaurants unite to showcase the global potential of noodle culture through dashi. Using MIRACORE® plant-based technology, they challenge the recreation of signature flavors.

Program & Participation
A 20-minute tasting program.

Dotonbori Imai (Kitsune Udon): ①13:00~ ②13:30~ ③14:00~

Sohonke Sarashina Horii (Edo Soba): ①14:40~ ②15:10~ ③15:40~

Pyonpyonsha (Morioka Reimen): ①16:20~ ②16:50~ ③17:20~

Mimimikou (Kyoto Curry Udon): ①18:00~ ②18:30~ ③19:00~

Tickets distributed from 11:20 near the venue. Please check available sessions at the venue.

September 9 (Wed) All-Purpose Forum <IPPUDO>

Speakers
Chikaranomoto Holdings Co., Ltd.

Overview
Global brand IPPUDO unveils its plant-based ramen, served overseas, for the first time in Japan!

Program & Participation
A 15–20 minute tasting experience.

Sessions: 11:00~/11:30~/12:00~/12:30~/13:00~/14:00~/14:30~/15:00~/15:30~

Numbered tickets distributed near the venue. Please check available times at the venue.

Program and offerings are subject to change without notice.

September 10 (Wed) All-Purpose Forum <Watanabe Seimen>

Speakers
Watanabe Seimen Co., Ltd.

Overview
Celebrating 76 years, Watanabe Seimen presents Shinshu soba with plant-based dipping sauce.

Program & Participation
A 15–20 minute tasting experience.

Sessions: 11:30~/12:00~/12:30~/13:00~

Numbered tickets distributed near the venue.

Special Collaboration Tasting (15:30–17:30):
Watanabe Seimen × Yubasho × HAPPY AGRI® by TOYOTA × MIRACORE®

Tickets for the special program will also be distributed near the venue.

Program and offerings are subject to change without notice.

September 11 (Thu) All-Purpose Forum <Kagome>

Speakers
Kagome Co., Ltd.

Overview
A hands-on experience to create a “grown-up kids’ lunch” made entirely from plant-based ingredients — a vision of future dining.

Program & Participation
A 30-minute tasting program.

①10:30–11:00 ②11:15–11:45 ③12:00–12:30 ④12:45–13:15

Numbered tickets will be distributed near the venue from 10:00 to 10:30.

Please note that there is no waiting area available before the ticket distribution time.